Why is Norwegian smoked salmon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salmon is cured, smoked, and then packaged under a protective atmosphere, a series of steps that classify it as ultra‑processed. The label lists sodium lactate as an acidity regulator and beech‑wood smoke flavoring, both of which are added ingredients that contribute to its NOVA 4 status.

How does the salt content in this smoked salmon affect a hypertensive diet?

With 3 g of salt per 100 g (about 1 200 mg of sodium), the product provides roughly half of the recommended maximum daily sodium intake for adults. Regular consumption can raise blood pressure, so people with hypertension should limit portions or choose lower‑salt alternatives.

Is the salmon in this product a concern for people with fish allergies?

Yes. The ingredient list identifies salmon as the main component and the allergen label flags fish, so anyone with a fish allergy should avoid this product to prevent allergic reactions.

Almare, Guba-Trade • 220 g

Norwegischer Räucherlachs in Scheiben

Fish Meat Eggs

Product Insights

Norwegian smoked salmon slices (220 g) are sold by Almare and Guba-Trade at Aldi stores and are produced in Poland, packaged in a plastic‑paper‑film tray under a protective atmosphere. The product belongs to the fish meat eggs group, offers 19 g of protein and virtually no sugars per 100 g, but it is high in fat (11 g) and saturated fat (1.7 g) and contains 3 g of salt, resulting in a Nutri‑Score of D and a NOVA 4 classification for ultra‑processed foods. While it provides a good source of omega‑3 fatty acids, the elevated fat and salt levels lower its overall health rating, making it best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat11 g

Saturated Fat1.7 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical smoked fish, this smoked salmon contains markedly more fat (11 g vs 6.6 g) and calories (175 kcal vs 149 kcal), but its salt (3 g) is lower than the category average (5.3 g) and it provides virtually no sugars or carbohydrates.

Ingredients

Lachs, Salz, Säureregulator: Natriumlactat; Buchenholzrauch.

84%

35%

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Frequently Asked Questions

Everything you need to know about Norwegischer Räucherlachs in Scheiben.

Norwegischer Räucherlachs in Scheiben - Mini-Pack

Almare

90 g