
Product Insights
Frischbackhefe is a fresh baker’s yeast offered by Lallemand and Wonnemeyer and sold in 42 g plastic film packs at Aldi. It belongs to the baker’s yeast family, a food additive, and is classified in NOVA group 1, indicating minimal processing; nutritionally it provides high protein (40.4 g) and fiber (22.5 g) per 100 g but also contains notable fat (4.5 g), saturated fat (0.7 g) and salt (0.35 g). Because the Nutri‑Score is not applicable for this category, the product’s strengths lie in its protein and fiber content, while its higher fat, salt and calorie levels contrast with typical averages for similar items.
Comparative Analysis
Compared with average bakery‑related products, this yeast contains less sugar (2.5 g vs 4.05 g per 100 g) but significantly more fat (4.5 g vs 0.13 g), saturated fat (0.7 g vs 0.1 g), salt (0.35 g vs 0.1 g) and calories (334 kcal vs 227 kcal), while offering higher protein (40.4 g vs 34.6 g) and fiber (22.5 g vs 0 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Frischbackhefe.







