
Product Insights
Trockenbackhefe is a pack of seven units of dry baker’s yeast sold under the Penny brand in Germany. It is classified as an ultra‑processed food additive (NOVA group 4) and carries a non‑applicable Nutri‑Score, reflecting its role as a functional ingredient rather than a finished food. The yeast is vegan, contains no sugar or fat, provides a high protein content typical of yeast, but includes the emulsifier sorbitan monostearate, which some consumers may wish to avoid.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages of 4 g sugar, 0.13 g fat, 0.1 g salt and 34.6 g protein per 100 g, Trockenbackhefe contains essentially no sugar or fat and provides a protein level that far surpasses the average, delivering a highly protein‑rich, low‑calorie ingredient.
Ingredients
Trockenbackhefe, Emulgator (Sorbitanmonostearat).
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Frequently Asked Questions
Everything you need to know about Trockenbackhefe.






