Fala GmbH, Lesaffre Deutschland GmbH • 42g
Omas Ur-Hefe universal
Product Insights
Hefe is fresh bakers yeast, a live yeast used for leavening baked goods, sold in 42 g paper packets. It belongs to the yeast and fermented foods group, carries a Nutri-Score of not-applicable and is classified as NOVA 1 (unprocessed), offering 44.5 g protein and 23.3 g fiber per 100 g while containing no sugars or added fats. However, its salt content of 0.56 g per 100 g is considerably higher than the typical 0.1 g average for similar additives, and its energy density of 354 kcal makes it calorically dense, which may be a concern for low-calorie diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food additives, this fresh bakers yeast contains far more protein (44.5 g vs 34.6 g) and fiber (23.3 g vs none), but its fat (6.37 g) and saturated fat (1.5 g) exceed average fat levels, and its salt (0.56 g) is over five times higher, while providing 354 kcal versus the 227 kcal average.
Ingredients
Frische Backhefe
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Omas Ur-Hefe universal.
