Why is Mozzarella - Light 27 % Fett classified as a processed cheese (NOVA 3) and what specific additives does it contain?

The cheese is made from pasteurised cow's milk, added salt, citric acid and a microbial coagulating enzyme, which places it in NOVA group 3 as a processed dairy product. The only listed additive is E330 (citric acid), used as an acidity regulator.

How does the saturated fat and salt content in this light mozzarella affect a heart‑healthy or hypertension‑aware diet?

With 5.5 g of saturated fat and 0.49 g of salt per 100 g, the cheese contributes to dietary saturated fat and sodium intake; occasional consumption can fit within a balanced diet, but individuals managing cholesterol or blood pressure should limit portions.

Is this light mozzarella compatible with vegetarian, keto, or gluten‑free diets?

The product uses microbial rennet, making it suitable for vegetarians, contains virtually no carbohydrates, which aligns with keto principles, and has no gluten‑containing ingredients, so it is safe for gluten‑free diets.

Cucina • 200 g / 125 g

Mozarella - Light 27 % Fett

Milk And Dairy Products

Product Insights

Mozzarella - Light 27 % Fett belongs to the Milk and dairy products group and is offered as a reduced‑fat Italian cheese. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed cheese made from pasteurised milk, salt, citric acid and microbial rennet. The product provides high protein and low sugar, but its saturated fat (5.5 g/100 g) and moderate salt (0.49 g/100 g) remain relatively high for a light cheese.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat8.5 g

Saturated Fat5.5 g

Cholesterol0 g

Carbohydrates1 g

Comparative Analysis

Compared with the average values for cheeses, this mozzarella contains far less fat, saturated fat, sugar, salt and calories while delivering a similar protein level.

Ingredients

Pasteurisierte Milch, Speisesalz, Säuerungsmittel: Citronensäure; mikrobieller Labaustauschstoff.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozarella - Light 27 % Fett.

Gutina

125g

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Milbona

250g

Mozzarella schnittfest, gerieben 45% Fett i.Tr.

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ja!

200 g

Mozarella

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bio

200 g / 125 g

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MONDO Italiano

200 g / 125 g

Mozzarella

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Hofburger, Bayerische Milchindustrie, Milsani

250 g

Mozzarella - Der Milde, gerieben

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Cucina • 200 g / 125 g

Mozarella - Light 27 % Fett

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat8.5 g

Saturated Fat5.5 g

Cholesterol0 g

Carbohydrates1 g

Comparative Analysis

Compared with the average values for cheeses, this mozzarella contains far less fat, saturated fat, sugar, salt and calories while delivering a similar protein level.

Ingredients

Pasteurisierte Milch, Speisesalz, Säuerungsmittel: Citronensäure; mikrobieller Labaustauschstoff.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.