
Product Insights
Dinkel Mini Brezeln are organic, vegan pretzel sticks made mainly from spelt flour, whole‑grain spelt flour and a small amount of palm fat, packaged in a bag and sold in Germany. They belong to the “Salty snacks” and “Appetizers” groups, carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a processed product with several added ingredients. Nutritionally they provide 421 kcal per 100 g, 12 g of protein and 4.4 g of fiber, but also contain 2.7 g of salt and 9.3 g of fat (4.2 g saturated), which makes them high in sodium and moderate in fat despite low sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, Dinkel Mini Brezeln contain far less fat, salt and sugar, but provide more protein and carbohydrates.
Ingredients
74% _Dinkelweizenmehl_, 14% _Dinkelweizenvollkornmehl_, Palmfett, 2% Salz, _Gerstenmalzextrakt_, Hefe, Säureregulator: Natriumhydroxid.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dinkel Mini Brezeln.













