
Product Insights
Dinkelmehl Type 1050 is an organic, certified vegan spelt wheat flour produced in Germany and packaged in a paper bag. With only 1.8 g fat, 0.3 g saturated fat, 1.4 g sugars and 0.01 g salt per 100 g, it is far lower in these nutrients than typical flours, while delivering 12 g protein, 5.2 g fiber and 343 kcal, making it nutritionally dense but high in carbohydrates and gluten. The product earns a Nutri‑Score of A, belongs to NOVA group 1 and an EcoScore of A+, reflecting its minimal processing and sustainable organic production.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flour in its category, this spelt flour contains significantly less fat (1.8 g vs 6.94 g), sugar (1.4 g vs 9 g) and salt (0.01 g vs 2.96 g), while offering more protein (12 g vs 9.76 g) and fiber (5.2 g vs 5.05 g).
Ingredients
Bio Dinkelweizenmehl 100%
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Frequently Asked Questions
Everything you need to know about Dinkelmehl Type 1050.












