
Product Insights
Hummus CECI & ERBE is a plant‑based spread belonging to the "Fat and sauces" and "Dressings and sauces" groups, marketed as vegetarian, vegan and gluten‑free. It carries a Nutri‑Score of C and a NOVA rating of 3, indicating a processed but not ultra‑processed product. The dip offers a high fiber content (6 g per 100 g) and good protein (5.8 g), yet its fat (16.6 g) and saturated fat (2.6 g) are above average and the salt level (1.7 g) is relatively high, with only citric acid (E330) as an additive and sesame as a potential allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this hummus contains far less sugar (0.9 g vs 10.95 g) and salt (1.7 g vs 5.02 g), markedly more protein (5.8 g vs 2.1 g) and fiber (6 g vs 1.36 g), while its fat (16.6 g) and saturated fat (2.6 g) are higher than typical values.
Ingredients
Ceci cotti (59%)* (acqua, ceci), acqua, olio d'oliva (10%), crema di sesamo (8%), sale, acidificante: acido citrico; spezie, zucchero di canna grezzo, erbe aromatiche, pomodori secchi. Può contenere tracce di sedano.
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Frequently Asked Questions
Everything you need to know about Hummus CECI & ERBE.











