Why is Semoule au lait nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods that have undergone multiple industrial processes and contain additives; this semolina‑milk dessert uses sodium phosphates (E339) as an acidity regulator, acesulfame‑K and sucralose (E950) as non‑nutritive sweeteners, plus flavorings and other processing aids, which place it in the ultra‑processed category.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 4.6 g of sugar per 100 g, the product is slightly below the average sugar level for similar dairy drinks, but it still adds carbohydrates that diabetics must account for; the very low salt (0.11 g) makes it suitable for hypertension management, as it contributes minimal sodium to the diet.

Is the presence of milk proteins a concern for individuals with lactose intolerance or a milk allergy?

The formulation contains 55 % milk proteins and 38 % whole milk, providing a high level of dairy protein but also significant lactose, so it is unsuitable for people with a milk allergy and may cause symptoms in those with lactose intolerance, who should avoid or limit consumption.

HIGH PROTEIN • 200 g

Semoule au lait nature

Beverages

Product Insights

Semoule au lait nature is a dairy‑based, artificially sweetened beverage (PNNS group: Beverages – Artificially sweetened beverages) that offers a high protein content of 7.8 g per 100 g. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added sweeteners, flavorings and sodium phosphates. While the product provides a substantial protein boost and low salt (0.11 g) with below‑average sugar (4.6 g), its moderate fat, inclusion of artificial sweeteners (acesulfame‑K, sucralose) and a higher energy density (~83 kcal per 100 g) are drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal206 kcal

Fat1.5 g

Saturated Fat1 g

Carbohydrates9.2 g

Sugars4.6 g

Comparative Analysis

Compared to typical dairy‑drink averages, this product contains less sugar (4.6 g vs 5.69 g) and salt (0.11 g vs 1.06 g) while delivering markedly more protein (7.8 g vs 2.79 g) and a higher energy content (~83 kcal vs 70 kcal).

Ingredients

55% protéines de lait, 38% lait entier (Origine : Pologne), 5,5% semoule de blé dur amidon modifié de maïs, correcteur d'acidité : phosphates de sodium; édulcorants: acésulfame-K sucralose; arôme. À conserver à +8°C maximum et à consommer jusqu'au : voir sur l'opercule. - 61810/SL - Zoma PL 16611601 Rudolf-Diesel-Straße 17 WE DE-89312 Günzburg Poids net: 200ge

84%

35%

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