
Product Insights
Semoule au lait is a refrigerated milk‑based semolina pudding classified in the dairy desserts family (milk and dairy products). It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 group, reflecting its formulation of whole milk, durum‑wheat semolina and milk proteins, and it contains the declared allergens milk and gluten. Per 100 g it provides 109 kcal with lower than average fat, saturated fat, sugar and salt compared with typical dairy desserts, while offering 3.9 g of protein, but its moderate sugar and lack of fiber keep its overall nutritional profile from being higher‑rated.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this semolina pudding contains less fat (3.3 g vs 4.9 g), lower saturated fat (2.4 g vs 2.75 g), markedly less salt (0.11 g vs 0.58 g) and fewer calories (109 kcal vs 132 kcal), while its sugar (10 g) is slightly below the typical 11 g and its protein (3.9 g) is below the average 6.7 g.
Ingredients
_Lait_ entier 84%, semoule de _blé_ dur 5,8%, protéines de _lait_.
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Frequently Asked Questions
Everything you need to know about Semoule au lait.









