Milbona
Ziegenkäse
Product Insights
Ziegenkäse is a soft goat‑milk cheese categorized under Milk and dairy products and Cheese. It is high in fat (31.6 g), saturated fat (22.9 g) and protein (22.1 g) while containing virtually no sugars or carbohydrates, and it supplies a moderate amount of salt (1.77 g). The product carries a Nutri‑Score of D and is placed in NOVA group 3, indicating it is processed but not ultra‑processed, offering rich protein yet a high saturated‑fat load that may concern health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese values, Ziegenkäse provides more fat (31.6 g vs 25.0 g per 100 g), considerably more saturated fat (22.9 g vs 15.3 g), less salt (1.77 g vs 3.31 g) and contains no sugars, while the typical cheese contains about 1.8 g of sugar.
Ingredients
Pasteurisierte Ziegenmilch, Speisesalz, Käsereikulturen (enthält Milch), mikrobielles Lab.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ziegenkäse.
