Why is Chocolate and vanilla dessert cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made with refined dairy proteins, added sweeteners, thickeners and stabilizers that are not typical of minimally processed foods; the ingredient list includes carrageenan (E407), sodium phosphates (E339), sucralose (E955), acesulfame K (E950), modified starch, concentrate of carthame, natural vanilla flavor, and lactase.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 4.9 g of sugar per 100 g, the dessert cream provides a relatively low carbohydrate load suitable for moderate diabetic consumption, but its salt level of 0.28 g per 100 g is slightly higher than the average for desserts and may require caution for people managing hypertension.

Is the milk protein in this dessert cream a concern for people with milk allergy or lactose intolerance?

The product contains 79 % milk proteins and other dairy ingredients, so it is not safe for anyone with a milk allergy, and although lactase is added to reduce lactose, it remains a dairy-based product and may still contain residual lactose, making it unsuitable for strict lactose-intolerant individuals.

Lidl • 150 gram

Crème dessert saveur chocolat et vanille

Desserts

Product Insights

Chocolate and vanilla dessert cream from Pilos, sold at Lidl, is a high-protein, low-fat dessert marketed as lactose-free. It provides low sugar (4.9 g per 100 g), low saturated fat and low salt, earns a Nutri-Score of A, belongs to the PNNS group Dairy desserts, but it also includes artificial sweeteners (sucralose, acesulfame K) and several food additives such as carrageenan (E407) and sodium phosphates (E339). The product is classified as ultra-processed (NOVA 4) and its packaging material is unspecified, limiting its environmental rating.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal54 kcal

Fat1.6 g

Saturated Fat1 g

Carbohydrates6.4 g

Sugars4.9 g

Comparative Analysis

Compared with the average dessert, this chocolate-vanilla dessert cream contains only 4.9 g of sugar and about 81 kcal per 100 g, roughly one-fifth the sugar and less than half the energy of the typical 22.65 g sugar and 208 kcal, while its salt (0.28 g) is slightly above the average 0.23 g and its protein (10 g) falls short of the category mean of 13.2 g.

Ingredients

79% protéines de lait, lait écrémé, crème fouettée (lait), amidon modifié, 0,9% cacao, épaississant : carraghénanes ; 0,2% cacao maigre, stabilisant : phosphates de sodium ; arôme naturel de vanille, concentré de carthame des teinturiers à propriété colorante, édulcorants : sucralose, acésulfame K ; arôme naturel, lactase.

84%

35%

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