
Product Insights
Tuna Salad Mexican Style is a ready-to-eat composite one-dish meal that combines tuna, kidney beans, corn, red pepper, carrots and other vegetables. It carries a Nutri-Score of C (score 6) and is classified in NOVA group 4, indicating an ultra-processed product; per 100 g it provides 13 g fat, 7.9 g protein, 2.3 g fiber and 115 kcal, with low sugars (2.1 g) but moderate salt (1.25 g). The salad is gluten‑free and lactose‑free and bears MSC and dolphin‑safe labels, yet its high fat content and ultra‑processed nature may be less suitable for low‑fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared salad, this tuna salad contains more than double the fat (13 g vs 5.94 g) while offering lower sugar (2.1 g vs 3.57 g) and markedly less salt (1.25 g vs 3.55 g).
Ingredients
25% Thunfisch, 18% Kidney-Bohnen, 14% Mais, Maisöl, 11% roter Paprika, 7,4% Karotten, 6,1% grüne Bohnen, 5% Zwiebeln, Speisesalz, Aroma. Dieses Produkt ist gluten - und laktosefrei.
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Frequently Asked Questions
Everything you need to know about Thunfisch Salat mexican Style.










