Milbona • 460 g
Proviact Bifido Culture
Product Insights
Proviact Bifido Culture is a 460 g fruit‑yogurt from the Milbona brand that combines yogurt with strawberry pieces and a probiotic blend of Bifidobacterium and Lactobacillus strains. It belongs to the Milk and yogurt group, carries a Nutri‑Score of B, and is classified in NOVA group 4, offering low fat (1.2 g), low saturated fat (0.8 g), low salt (0.09 g), modest protein (3.1 g) and fiber (1.5 g) per 100 g, while providing 66 kcal and 7.3 g of sugars. The product delivers probiotic benefits but also includes added sugars, modified maize starch and flavorings, making it an ultra‑processed item and unsuitable for those avoiding milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this Proviact Bifido Culture contains markedly less fat (1.2 g vs 6 g), saturated fat (0.8 g vs 3.7 g) and salt (0.09 g vs 1.0 g), while its sugar level (7.3 g) is slightly below the category average of 7.5 g, resulting in a lower energy value of about 66 kcal per 100 g.
Ingredients
77% Yogurt (Milk), 8% Strawberry Pieces, Sugar, Water, Modified Maize Starch, Flavourings, Black Carrot Concentrate, Acidity Regulator: Citric Acid, Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus.
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Frequently Asked Questions
Everything you need to know about Proviact Bifido Culture.
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