
Product Insights
Milbona’s Bifidus con pera is a 500 g tub of pear‑flavored bifidobacteria yogurt sold in Spain. It belongs to the Milk and yogurt PNNS group, carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed dairy product, offering 2.4 g of fat, 2 g of saturated fat, 0.1 g of salt and 2.7 g of protein per 100 g. The yogurt is relatively low in fat and salt but contains 14.1 g of sugars per 100 g, which is nearly double the average for yogurts, making it less suitable for low‑sugar or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt and 113 kcal per 100 g), this product provides about double the sugar and carbohydrates, but about half the fat, saturated fat, salt and calories.
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Frequently Asked Questions
Everything you need to know about Bifidus con pera.












