Why is Bífidus 0% con pera classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is classified as ultra‑processed because the formulation includes several industrial additives: acesulfame‑K (E950) and sucralose (E955) as artificial sweeteners, pectin (E440) as a stabiliser, and a generic additive group E14xx, all typical of NOVA 4 foods.

How does the sugar and salt content of this yogurt affect people with diabetes or hypertension?

Each 100 g serving provides 5.04 g of sugars and no added salt; while lower than many yogurts, the sugar can still raise blood glucose for diabetics and the artificial sweeteners may influence insulin response, whereas the absence of salt is beneficial for hypertension.

Is this 0 %‑fat pear yogurt suitable for vegan, keto, or gluten‑free diets?

The product is not vegan because it contains dairy milk, it is not keto‑friendly due to 7.1 g of carbohydrates per 100 g, but it is certified gluten‑free, making it suitable for those avoiding gluten.

Hacendado • 4x125g

Bífidus 0% con pera

Milk And Dairy Products

Product Insights

Bífidus 0% con pera is a 0‑fat fruit‑flavored yogurt belonging to the Milk and yogurt group of the PNNS classification. It earns a Nutri‑Score of A and is labeled gluten‑free, but its NOVA 4 rating reflects the presence of several food‑industry additives such as acesulfame‑K (E950), sucralose (E955), pectin (E440) and an unspecified additive class E14xx. Nutritionally it is low in fat (0.08 g), salt and calories (44.8 kcal) while providing 3.68 g of protein and 5.04 g of sugars per 100 g, a modest sugar level but still a source of added sweeteners.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal45 kcal

Fat0.1 g

Saturated Fat0 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average fermented dairy dessert, this yogurt contains far less fat (0.08 g vs 5.97 g), lower sugars (5.04 g vs 7.46 g), no added salt, and about half the calories (44.8 kcal vs 113 kcal), while its protein and carbohydrate levels are roughly on par with the category average.

Ingredients

e Leche fermentada desnatada con bifidus, pera Ingredientes: Leche fresca pasteurizada desnatada y edulcorantes. (Origen: Espana), pera (10,5%), leche en olvo desnatada, almidon modificado, espesa (pectina), aroma natural (leche), fermentos lacticedulcorantes (acesulfamo potasico y SUcralosa) y bibacterias (leche). *Contiene azucares naturalmente presentes. Fecha'de caducidad (Dia/Mes)/Lote: ver tapa. Pleite formented

84%

35%

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