Why is Bifidus 0% Probióticos Kiwi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system classifies foods that contain industrial ingredients and multiple processing steps as ultra‑processed; this yogurt includes refined dairy powders, modified starch, pectin, and two artificial sweeteners (sucralose, listed as E955, and acesulfame potassium). These additives, together with the use of isolated probiotic cultures, place the product in the NOVA 4 category.

How does the sugar and salt content of this yogurt affect a diabetic or hypertensive diet?

With 5.5 g of sugar and 0.18 g of salt per 100 g, the yogurt is lower in both sugar and sodium than many fruit yogurts, making it a reasonable occasional option for diabetics or those monitoring blood pressure, but the sugar still counts toward daily limits and should be considered within the total carbohydrate intake.

Is the kiwi in this product a concern for people with a kiwi allergy or for environmental sustainability?

Kiwi is listed as an allergen, so anyone known to react to kiwi should avoid this yogurt. From a sustainability perspective, kiwi fruit has a moderate environmental footprint; the product’s small fruit proportion (about 10 % by weight) limits its overall impact compared with whole‑fruit servings.

Hacendado • 4 x 125 g

Bifidus 0% Probióticos Kiwi

Milk And Dairy Products

Product Insights

Bifidus 0% Probióticos Kiwi is a low‑fat, low‑sugar fruit yogurt that falls under the Milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) due to the presence of artificial sweeteners such as sucralose (E955) and acesulfame potassium, as well as thickeners and added bifidobacteria. The product contains kiwi, which is listed as an allergen, and includes lactase to aid digestion, making it suitable for lactose‑intolerant consumers who are not allergic to kiwi.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates7.7 g

Sugars5.5 g

Comparative Analysis

Compared with the average fruit‑yogurt (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this Bifidus 0% probiotic kiwi yogurt contains only 5.5 g sugar, 0.1 g fat and 0.18 g salt, markedly lower in each.

Ingredients

LEINTE PEDAÇOS DE Leche espesante facesul leche Leite em po deat fermentos Sucralose Consen Peso Neto Linus 10 ELECHE FERMENTADA DESNATADA CON KIWI BIFIDUS Y CON EDULCORANTES PLEITE FERMENTADO BATIDO MAGRO AROMATIZADO COM PEDAÇOS DE KIWI E COM BIFIDUS. CONTEM EDULCORANTES INGREDIENTES Leche fresca pasteurizada desnatada (Origen: España) kiwi (10,5%), leche en polvo desnatada, almidón modificad espesante (pectina), fermentos lácticos, edulcorantes (acesulfamo potásico y sucralosa), lactasa, bifidobacterias (leche) y aroma natural. P Leite fresco pasteurizado desnatado, kiwi (10,5%), lite em pó desnatado, amido modificado, espessante (pertina) fermentos lácticos, edulcorantes (acessulfane de potássi sucralose), lactase, bifidobactérias (leite) emanatuwal CONSERVACIÓN/CONSERVAÇÃO Conservar entre 1 Cy8°C. Conservar entrete Peso Neto/Liquido: 125 g

84%

35%

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