Why is Peanut butter cups crispy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from several industrially processed components such as ground peanuts, refined cocoa butter, milk powder and a rice‑based crisp, all combined with added sugars and flavorings; the only listed additives are soy lecithin (E322) and its variant E322i, which serve as emulsifiers.

How does the sugar and saturated‑fat content in Peanut butter cups crispy affect a diabetic or hypertensive diet?

With 39.7 g of sugar and 16.9 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, which are unfavorable for diabetes management and blood‑pressure control; consumption should be limited or avoided by individuals with these conditions.

Is the peanut content in Peanut butter cups crispy a concern for people with peanut allergies, and how is it labeled?

Yes, the snack contains 25 % ground peanuts and is clearly marked with a peanut allergen warning; it also lists soy lecithin, a potential soy allergen, so anyone allergic to peanuts or soy should avoid it.

McEnnedy • 130 g

Peanut butter cups crispy

Sugary Snacks

Product Insights

Peanut butter cups crispy is a sweet snack that falls within the “Sugary snacks” and “Sweets” PNNS groups. It carries a Nutri‑Score of E and is classified as NOVA group 4, containing 39.7 g of sugars, 16.9 g of saturated fat, 3.9 g of fiber and 11.5 g of protein per 100 g. The product combines ground peanuts, Rainforest‑Alliance certified cocoa butter and soy lecithin with added sugar, salt and two additives, making it unsuitable for those avoiding allergens or high sugar and fat intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal567 kcal

Fat37.2 g

Saturated Fat16.9 g

Carbohydrates44.6 g

Sugars39.7 g

Comparative Analysis

Compared with the average sweet snack, this product has lower sugar but markedly higher total and saturated fat while matching the average salt level.

Ingredients

91 1,25 Cookies coeur fondan FR Chocolat au lait fourré avec 30% de préparation onctueuse à base de croustillant de riz et avec 25% de cacahuè ngredients: sucre, 25% cacahuètes moulues (arachides), beurre de cacao*, lait en poudre entier, pâte de cacao*, 2,1% fame esitant : lecithines (soja); sel. *Certifié Rainforest Alliance.

84%

35%

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