Why is Peanut Butter Cups classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined cocoa butter, added sugars, a peanut‑butter filling, and several food‑grade additives such as a soy‑derived emulsifier, the stabiliser E476, and citric acid, all of which are hallmarks of ultra‑processed foods, resulting in a NOVA 4 rating.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 52 g of sugar and 0.76 g of salt per 100 g, the candy can cause rapid blood‑glucose spikes for diabetics and raise blood pressure for hypertensive individuals, so it should be consumed only occasionally or avoided in these diets.

Is the peanut butter in this product a concern for people with peanut allergy?

Yes, the filling is made from peanut butter and the label lists peanuts as an allergen, making the product unsafe for anyone with a peanut allergy.

Reeses • 39,5 g

Peanut Butter Cups pack de 2

Sugary Snacks

Product Insights

Peanut Butter Cups pack de 2 are milk‑based chocolate candies filled with a peanut butter spread, sold in a 39.5 g pack of two units. They belong to the sugary‑snacks and sweets group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing 29 g fat (including 11 g saturated), 52 g sugars, 0.76 g salt and 10 g protein per 100 g, which makes them high in fat, sugar and salt while providing a moderate protein boost. The product lists milk and peanuts as allergens, includes additives such as a soy emulsifier and the stabiliser E476, and its mixed plastic‑cardboard packaging bears the Triman label but includes non‑recyclable components.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal531 kcal

Fat29 g

Saturated Fat11 g

Carbohydrates57 g

Sugars52 g

Comparative Analysis

Compared with typical sweet snacks, these peanut butter cups contain far more fat (29 g vs 10.5 g) and saturated fat (11 g vs 7 g) and double the salt (0.76 g vs 0.36 g), while offering less sugar (52 g vs 53.4 g) and twice the protein (10 g vs 2.9 g).

Ingredients

Snécialité au goût chocolat au lait fourrée au beurre de cacahuètes ngredients : Préparation au goût chocolat au lait (55%) [Sucre, beurre de cacao, pâte de CERO, poudre de lait écrémě, matières grasses laitières, lactose (lait), émulsifiants : Ehines de soja, E476] ; fourrage au beurre de cacahuètes (arachídes) (45%) jtacahuètes, sucre, dextrose, sel, correcteur d'acidité : acide citrique, antióxydant : BHQTJ. Alergènes: pour les allergènes, voir les ingrédients en gras. Conserver cé produit au sec et à l'abri de la chaleur entre 16°C et 18°C. Poids net : 39.5g

84%

35%

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