
Product Insights
Mini poultry frikadellen are small meatballs made from finely minced chicken and turkey, coated with breadcrumbs and seasoned with salt and spices. They belong to the meat and fish dishes PNNS group, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, reflecting a high fat (15 g) and saturated fat (4.9 g) content together with a relatively high salt level (1.6 g) per 100 g. The product does provide a good protein amount (14 g) and low sugars (1.2 g) but the processing level, salt and saturated fat limit its healthiness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar meat snacks, its fat (15 g), salt (1.6 g) and saturated fat (4.9 g) are slightly lower than the category averages, while its protein (14 g) is noticeably higher.
Ingredients
80% z.T. fein zerkleinertes Geflügelflend (46% Huhn, 34% Pute), Paniermehl (Weizenmehl, Speisesalz, Hefe), Zwieben, Trinkwasser, Hähnchenfett mit Haut*, Speisesalz, Weizengluten Gewürze, Dextrose, Rapsöl.
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Frequently Asked Questions
Everything you need to know about Mini Frikadellen Geflügel.









