Milbona • 175g
Frischkäse
Product Insights
Frischkäse is a salted cream‑cheese spread belonging to the salty and fatty products group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting a high fat content (21.7 g per 100 g) with saturated fat at 14.7 g, modest sugar (2.8 g) and a moderate salt level (0.78 g), while offering 7.2 g of protein. The product is gluten‑free and provides a good protein boost, but its ultra‑processed nature, high saturated fat, and presence of additives such as carob bean gum and citric acid may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cream‑cheese (fat ≈ 19 g, saturated fat ≈ 5.8 g, salt ≈ 2.9 g, sugar ≈ 2.6 g, protein ≈ 3.7 g per 100 g), this Frischkäse contains more total and saturated fat and double the protein, but less salt, slightly more sugar and less fibre.
Ingredients
Frischkäsezubereitung, Doppelrahmstufe, wärmebe handelt. : Frischkäse, Speisesalz, Verdickungsmittel: Johannisbrot-kernmehl; Säuerungsmittel: Citronensäure. Dieses Produkt ist glutenfrei. Auch nach dem Offnen im Kühlschrank lagern und als bald verzehren.
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Frequently Asked Questions
Everything you need to know about Frischkäse.
