Rügenwalder, Rügenwalder Mühle • 165g
Frikadellen
Product Insights
Rügenwalder Frikadellen are pork‑based meat patties that belong to the meat and egg family of foods. They carry a Nutri‑Score of E and are classified in NOVA group 4, indicating an ultra‑processed product with added thickeners, caramel and a small amount of xanthan gum. While they provide 16 g of protein per 100 g, they are high in fat (21 g), saturated fat (8.2 g) and contain 2 g of salt, making them a calorie‑dense option that should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑product values (fat 12.38 g, sugar 2.15 g, salt 3.21 g per 100 g), these frikadellen contain markedly more fat, less sugar and slightly less salt.
Ingredients
Schweinefleisch (86%), Zwiebeln, Vollei, Erbsenmehl, Paniermehl (glutenfreie Weizenstärke, Wasser Zucker,Rapsol, Kochsalz, Hefe, Flohsamenschalen, Verdickungsmittel: Xanthan, Oligofruktose, Karamell, Maltodextrin), Kochsalz, Gewürze, Zucker, Traubenzucker.
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Frequently Asked Questions
Everything you need to know about Frikadellen.
