
Product Insights
Red Thai Curry by Chef Select is a ready‑to‑heat one‑dish meal that combines rice, chicken, coconut milk, vegetables and Thai spices. It is classified as a Composite food (one‑dish meal) and carries a Nutri‑Score of C while being placed in the ultra‑processed NOVA 4 category. The product offers moderate fat (5 g) and low sugar (1.9 g) per 100 g, but its protein (4.5 g) and fiber (1.1 g) are modest and it contains several processed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal in its category, this Red Thai Curry contains less sugar (1.9 g vs 3.6 g), less fat (5 g vs 5.9 g) and markedly less salt (0.85 g vs 3.55 g), yet it also provides lower protein (4.5 g vs 7.2 g) and fiber (1.1 g vs 2.1 g).
Ingredients
45% gegarter Reis (Wasser, Jasminreis, Rapsöl), Wasser, 13% Hähnchenfleisch flüssig gewürzt gegart (Hähnchenfleisch, Wasser, Stärke, Speisesalz, Dextrose). 2,5% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, Milcheiweiß), Zwiebeln, Rapsöl, Tomaten, Bambussprossen, Gewürze, Tomatenmark doppelt konzentriert, Paprika, Mu-Err-Pilze, 1% Sojabohnenkerne, Zucker, 0,9% Curry-Paste (Gemüse in veränderlichen Gewichtsanteilen (Chilis, Knoblauch, Schalotten), Gewürze (Zitronengras, Galgant, Koriander, Kreuzkümmel, Limettenschalen, Chilis), Speisesalz Mungbohnenkeimlinge, modifizierte Stärke, Sahne, Speisesalz, Fisch - sauce (Sardellen, Speisesalz, Zucker), Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Xanthan, Guarkernmehl; Magermilchpulver, Dextrose, Paprikaextrakt, Branntweinessig, Limettensaftkonzentrat. Kann Spuren von Weizen, Ei und Sellerie enthalten.
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Frequently Asked Questions
Everything you need to know about Rotes Thai Curry.








