Why is Vegane Chunks Döner Style classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes extensive processing steps such as protein concentration, flavor extraction and texturisation; although no formal additives are listed, it includes natural flavourings and refined sugars that arise from industrial processing.

How does the salt content in Vegane Chunks Döner Style affect a hypertensive diet?

With 1.73 g of salt per 100 g, the product contributes a relatively high sodium load, which can raise blood pressure and should be limited or balanced with low‑salt foods for individuals managing hypertension.

Is Vegane Chunks Döner Style suitable for a strict vegan or gluten‑free diet?

Yes, the product contains no animal‑derived ingredients and uses gluten‑free components, making it appropriate for vegan and gluten‑free diets; however, it does contain soy, which is a common allergen for some consumers.

Vemondo • 185g

Vegane Chunks Döner Style

Meat Alternatives

Product Insights

Vegane Chunks Döner Style is a vegan, soy‑protein based meat alternative marketed for consumers seeking plant‑based döner‑style bites. It delivers a high protein content of 17.7 g and 6.1 g of fiber per 100 g while keeping sugar low at 2 g, but its salt level is elevated at 1.73 g and it belongs to the ultra‑processed NOVA 4 category. The product falls within the protein foods group (meat alternatives), carries a Nutri‑Score of A and is packaged in non‑recyclable plastic trays, which offsets some of its nutritional strengths.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat4.2 g

Saturated Fat0.4 g

Carbohydrates4.5 g

Sugars2 g

Comparative Analysis

Compared with average meat‑alternative products, Vegane Chunks Döner Style is lower in fat, saturated fat, calories and carbohydrates, but higher in protein, fiber and salt.

Ingredients

Wasser, 25% Sojaeiweiß - konzentrat, Rapsöl, Speisesalz, natürliches Aroma, Zucker, Gewürze, Kräuter, Dextrose, Paprikagewürzextrakt. Zubereitungsempfehlung: In der Pfanne: Mit etwas Pflanzenöl bei mittlerer Hitze unter mehrmaligem Wenden ca. 4-5 Minuten kross anbraten. Hinweis: Nicht zum Direktverzehr geeignet. Nur durch erhitzt verzehren. Auch nach dem Öffnen im Kühlschrank lagern und innerhalb von 1 Tag verzehren.

84%

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