TOQUE DU CHEF • 180 g
Terrine de campagne aux cepes
Product Insights
This country‑style terrine mixes 49% French pork meat, pork liver and rehydrated cepes mushrooms, resulting in a protein‑rich processed meat product classified in the PNNS "Meat" family. It carries a Nutri‑Score of D and falls in NOVA group 4, reflecting its ultra‑processed nature with added flavorings, dextrose, spices and a possible palm‑oil derived pork fat, as well as wheat flour that introduces gluten. Nutritionally it is high in total fat (22 g) and saturated fat (8.6 g) per 100 g, moderate in salt (1.5 g) and low in sugars (0.5 g), offering good protein (16 g) but should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared‑meat terrine, this product contains more total fat (22 g vs 18.6 g), higher saturated fat (8.6 g vs 6.8 g) and slightly more calories (271 kcal vs 255 kcal), but it has less sugar (0.5 g vs 1.56 g), lower salt (1.5 g vs 3.5 g) and twice the fiber (0.43 g vs 0.2 g).
Ingredients
Viande de porc 49% (Origine : France), foie de porc (Origine : France), cèpes, réhydratés 4%, gras de porc, oignons, farine et amidon de blé, sel, épices, arômes, dextrose.
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Frequently Asked Questions
Everything you need to know about Terrine de campagne aux cepes.
