Why is 2 demi-baguettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The baguettes are made from refined wheat flour, added water, yeast, malted flours, barley malt extract, and ethyl alcohol, all of which are industrially processed ingredients. The label also lists the additive E1510 (ethyl alcohol) and a small amount of ascorbic acid, which together place the product in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.1 g of sugar per 100 g, the baguettes are relatively low in sugar and unlikely to cause major spikes in blood glucose, but the 0.88 g of salt per 100 g is moderate and can contribute to higher sodium intake, which may be a concern for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The baguettes contain only plant‑derived ingredients, so they are vegan and compatible with halal standards. However, they contain wheat flour and gluten, making them unsuitable for a gluten‑free diet, and their high carbohydrate content (51 g per 100 g) means they do not fit within a keto regimen.

Maître Jean-Pierre • 250 g

2 demi-baguettes

Cereals And Potatoes

Product Insights

The product consists of two half‑baguettes, totaling 250 g, and belongs to the bread family (pnns_groups: Bread). It carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed, containing gluten and the additive E1510 (ethyl alcohol). Nutritionally it offers 250 kcal, 7.7 g protein and 2.5 g fiber per 100 g, but also provides 0.88 g salt and modest sugars, making it energy‑dense with moderate sodium.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat1.1 g

Saturated Fat0.3 g

Carbohydrates51 g

Sugars3.1 g

Comparative Analysis

Compared with the average baguette, this product contains less sugar (3.1 g vs 4.8 g), markedly less salt (0.9 g vs 4.0 g) and lower fat, but it has higher carbohydrates (51 g vs 47 g) and less fiber (2.5 g vs 5.4 g).

Ingredients

61% farine de blé, eau, 9,3% levain de blé (farine de blé, eau), levure, alcool éthylique, sel, gluten de blé, germe de blé fermenté, levure désactivée, farine de blé malté, fibre de blé, farine d'orge malté, extrait de malt d'orge, acide ascorbique

84%

35%

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Frequently Asked Questions

Everything you need to know about 2 demi-baguettes.

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Maître Jean-Pierre • 250 g

2 demi-baguettes

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat1.1 g

Saturated Fat0.3 g

Carbohydrates51 g

Sugars3.1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.