Why is 2 Demi-Baguettes précuites nature classified as a moderately processed product (NOVA 3) and what specific additive does it contain?

The baguettes are made from refined wheat flour, water, yeast and other processed ingredients such as malted flour and fermented flour, which places them in NOVA group 3 for moderate processing. The only listed additive is an antioxidant, ascorbic acid (E300), used to improve dough strength and shelf life.

How does the salt content in this pre‑baked demi‑baguette affect a hypertensive diet?

With 0.91 g of salt per 100 g, each serving provides about 15 % of the World Health Organization’s recommended maximum daily sodium intake of 5 g, making it a moderate source of salt; individuals managing high blood pressure should limit consumption or choose lower‑salt alternatives.

Is this product suitable for a gluten‑free, vegan, or low‑carb diet?

The baguettes are vegan because they contain no animal‑derived ingredients, but they are made from wheat flour and therefore contain gluten, making them unsuitable for a gluten‑free diet. Their carbohydrate content (about 50 g per 100 g) is relatively high, so they are not ideal for strict low‑carb regimens.

MAÎTRE JEAN PIERRE • 300 g

2 Demi-Baguettes précuites nature

Cereals And Potatoes

Product Insights

The 2 Demi-Baguettes précuites nature are pre‑baked French semi‑baguettes made from wheat flour, water, yeast and a small amount of ascorbic acid antioxidant. They belong to the bread category, carry a Nutri‑Score of A, and are classified in NOVA group 3, indicating moderate processing. While they are low in fat, saturated fat and sugars and provide a generous amount of fiber, they contain gluten, have a relatively high salt level (0.91 g per 100 g), and offer modest protein compared with other breads.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat1 g

Saturated Fat0.2 g

Carbohydrates49.9 g

Sugars3.3 g

Comparative Analysis

Compared with average breads, this pre‑baked demi‑baguette contains significantly less fat, saturated fat, sugar and salt, offers higher fiber, but provides slightly less protein and a bit more carbohydrate while delivering lower overall energy.

Ingredients

Farine de _blé_ 60%, eau, levure, sel, farine de _blé_ fermentée, farine de _blé_ malté, antioxydant (acide ascorbique), levure désactivée

84%

35%

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