
Product Insights
Demi Baguettes Nat x2 are pre‑baked half‑baguettes made in France from wheat flour, water, yeast and a small amount of ascorbic acid, placing them in the PNNS groups "Cereals and potatoes" and "Bread". They carry a Nutri‑Score of A and are classified as ultra‑processed (NOVA 4), reflecting the use of refined flour, added gluten and a flour‑treatment agent (E300). Nutritionally, they offer low fat (1.1 g), low sugars (2.4 g) and modest salt (1.2 g) per 100 g, while providing 8.6 g of protein and 4 g of fiber, though the fiber is slightly below the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pre‑baked baguette, this product contains roughly half the fat, sugar and salt and about 30 % fewer calories while delivering similar carbohydrate levels.
Ingredients
Farine de BLÉ (72%), eau, levure, sel, GLUTEN DE BLÉ, levain de BLÉ dévitalisé, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Demi Baguettes Nat x2 250g.











