
Product Insights
The product is a dry durum-wheat macaroni marketed under the Combino brand at Lidl. It belongs to the cereals food group, carries a Nutri-Score of A, falls in NOVA group 1 and supplies 359 kcal per 100 g with low sugar (3 g), low salt (0.03 g) and modest fat (1.9 g). However, it provides 72 g of carbohydrates and contains gluten, which may be unsuitable for gluten-intolerant consumers, and it offers only 3 g of fiber compared with higher-fiber alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this macaroni has markedly less sugar (3 g vs 9 g) and salt (0.03 g vs 2.96 g), lower fat (1.9 g vs 6.94 g), higher protein (12 g vs 9.76 g) and carbohydrates (72 g vs 63.97 g), resulting in a slightly higher energy value (359 kcal vs 353 kcal).
Ingredients
Semoule de blé dur.
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Frequently Asked Questions
Everything you need to know about Macaroni.










