Baresa • 500 g
Passata With Basil
Product Insights
Passata With Basil is a tomato puree blended with freeze‑dried basil, sea salt and citric acid, marketed as a plant‑based sauce. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating moderate processing, with low fat (0.5 g), low saturated fat (0.1 g), low sugars (4 g) and modest salt (0.39 g) per 100 g. While the product provides modest protein (1.7 g) and slightly more fiber than the average tomato puree, it contains the additive citric acid (E330) and a small amount of sea salt, and its overall nutrient profile is lower in calories and macronutrients than typical sauces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical tomato‑based sauces, this passata has far less fat (0.5 g vs 12.0 g), lower saturated fat (0.1 g vs 2.1 g), considerably fewer sugars (4 g vs 10.9 g), and much lower salt (0.39 g vs 5.0 g), while offering comparable protein and a marginally higher fiber content.
Ingredients
DHE HAB ENS A FSC GB IE Tomato passata with basil Ingredients 98.6 % Tomatoes, 1% Freeze-Dried Basil, Sea Salt, Acidity Regulator: Citric Acid.
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Frequently Asked Questions
Everything you need to know about Passata With Basil.
