
Product Insights
Passata is a tomato and basil sauce produced in Italy and sold in a 700 g clear‑glass jar, marketed as vegetarian and vegan. It falls under the dressings and sauces group, carries a Nutri‑Score of B and a NOVA 3 rating, featuring very low fat (0.5 g) and zero saturated fat but moderate levels of sugar (5.7 g) and salt (0.5 g) per 100 g. While it provides modest protein (1.7 g) and a decent amount of fiber (1.7 g), it also contains added sugar, salt and a small amount of citric acid as an acidity regulator, delivering only 36 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar sauces, this Passata contains far less sugar, fat and salt and delivers about one‑fifth the calories, while offering slightly more fiber than typical.
Ingredients
51% loupaná krájená rajčata, 47% pasírovaná rajčata, 0,6% bazalka, cukr, jedlá sůl, cibule, regulátor kyselosti: kyselina citronová.
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Frequently Asked Questions
Everything you need to know about Passata.











