
Product Insights
Bio Kartoffelchips are organic, gluten‑free, vegan potato crisps belonging to the salty‑snack family. They carry a Nutri‑Score of C and are classified as NOVA 3 processed foods, with high fat (24 g/100 g) and moderate salt (1.2 g/100 g) that offset their benefits. Positive points include 5.2 g of fiber per 100 g and certified organic ingredients, while the relatively high fat and salt, plus the presence of the additive citric acid (E330), temper their overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, Bio Kartoffelchips have lower sugar (2.3 g vs 3.84 g) and much lower salt (1.2 g vs 52.44 g), a similar total fat (24 g vs 23.61 g) and considerably less saturated fat (2.6 g vs 5.11 g).
Ingredients
71% Kartoffeln, Sonnenblumenöl, 1,6% Tomatenpulver', Meersalz, Zucker', Gewürze¹ (Knoblauch', schwarzer Pfeffer', Zwiebel'), 0,35% Kräuter¹ (Basilikum', Bohnenkraut, Petersilie!), Reismehl', Paprikaextrakt', Säuerungsmittel: Citronensäure. ¹aus kontrolliert ökologischem Anbau. Dieses Produkt ist glutenfrei.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bio Kartoffelchips.










