
Product Insights
Pasta Penne is an organic, certified gluten‑free penne made from cereal grains, classified in the “Cereals and potatoes” group of the PNNS system. It falls into NOVA group 3 (processed foods) and does not carry a Nutri‑Score label, while its nutrition per 100 g shows low fat (3 g), very low sugars (1 g), moderate protein (8 g) and a high carbohydrate content (75 g). The product is well suited for gluten‑intolerant consumers, but the high carbohydrate load and absence of a Nutri‑Score may limit its appeal to low‑carb or health‑concerned shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this penne contains far less sugar (1 g vs 9 g) and fat (3 g vs 6.9 g) but considerably more carbohydrates (75 g vs 64 g) per 100 g.
Ingredients
Farina di riso¹ integrale. 'Da agricoltura biologica. Può contenere tracce di soia.
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Frequently Asked Questions
Everything you need to know about Pasta penne.









