Why is Rillettes de thon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines whole tuna with refined rapeseed oil, added water, flavorings, salt, powdered egg white, milk protein, potato fiber, a carrageenan thickener (E 407) and carob seed flour, all industrially processed ingredients that go beyond simple minimally‑processed foods.

How does the sugar and salt content of this tuna rillette affect a diabetic or hypertensive diet?

With only 0.2 g of sugar per 100 g, the rillette has a negligible impact on blood glucose and is suitable for diabetic meal plans, while its 0.9 g of salt (≈360 mg sodium) is moderate but well below many comparable spreads, so it can be eaten in controlled portions by those monitoring sodium intake.

Is the carrageenan (E 407) used as a thickener in this product a concern for consumers with food allergies or sensitivities?

Carrageenan is a seaweed‑derived hydrocolloid approved as a food additive and is not a common allergen; however, a minority of individuals may experience gastrointestinal discomfort, so people with known carrageenan sensitivity should avoid it.

Nixe • 125 g

Rillettes de thon

Fish Meat Eggs

Product Insights

Rillettes de thon is a spread made from tuna, belonging to the Fish Meat Eggs PNNS group. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), featuring high protein (≈19 g/100 g) and low sugars but moderate fat and salt, and includes additives such as carrageenan (E 407) and allergens (fish, egg, milk). While it provides a convenient source of omega‑rich tuna protein, the presence of processed oil, added salt and potential allergens may limit its suitability for low‑sodium or allergy‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal258 kcal

Fat20 g

Saturated Fat1.6 g

Carbohydrates0.4 g

Sugars0.2 g

Comparative Analysis

Compared with the typical spread in its category, this tuna rillette contains far less sugar (0.2 g vs 0.98 g) and salt (0.9 g vs 5.32 g) while delivering a slightly higher protein content (≈19 g vs 18.05 g).

Ingredients

60% Thon, huile de colza, eau, arôme (contient poissons, œufs, lait), Sel, blanc d’oeuf en poudre, protéine de lait, fibres de pomme de terre, épaississant : carraghénanes, farine de graines de caroube

84%

35%

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Frequently Asked Questions

Everything you need to know about Rillettes de thon.

Nixe

2 x 80 g