
Product Insights
Mexicana Salsa by Maggi is a vegan, vegetarian dip marketed as a Mexican‑style sauce and belongs to the dressings and sauces group. Nutritionally it is very low in fat (0.5 g/100 g) and saturated fat, provides modest fiber (2.1 g) but is high in sugars (22.5 g) and salt (2.46 g), resulting in a low energy value of 109 kcal and a Nutri‑Score of E, and it is classified as a highly processed product (NOVA 4). It works well as a topping for chips or tacos, but consumers should be aware of its high sugar and salt levels despite its vegan label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dip, this salsa contains about double the sugar, far less fat, and roughly half the salt per 100 g.
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Frequently Asked Questions
Everything you need to know about Mexicana salsa.












