
Product Insights
Salsa mexicana suave is a mild Mexican sauce that falls under the ‘Fat and sauces’ and ‘Dressings and sauces’ categories of the PNNS classification. It is low in fat (0.5 g) and saturated fat (0 g), provides modest fiber (1.2 g) and contains less sugar (3.9 g) and salt (1.2 g) than many comparable sauces, but its protein level is also lower than average. The product carries a Nutri‑Score of C, is placed in NOVA group 4 for ultra‑processed foods, and includes the additives E160c (paprika extract) and E330 (citric acid).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this salsa contains roughly one‑third the fat, one‑quarter the sugar, less than a quarter of the salt and about one‑fifth the calories per 100 g, though its protein content is also lower.
Ingredients
Tomates, agua, pasta de tomate, cebolla, pimiento verde, especias, sal, vinagre de alcohol, copos de cebolla, cebolla en polvo, zumo de limón concentrado, azúcar, ajo en polvo, ácido cítrico, cloruro de calcio, orégano, extracto de pimentón.
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Frequently Asked Questions
Everything you need to know about Salsa mexicana suave.









