
Product Insights
Chunky Salsa imp is a chunky dip that falls under the Dressings and sauces category, offering low levels of fat, saturated fat, sugars, and salt compared with typical condiments. It is classified as ultra‑processed (NOVA 4) and contains added sugar, salt, and two additives: citric acid (E330) and calcium chloride (E509). The Nutri‑Score is not provided, and per 100 g the product contains 0.5 g fat, 0.322 g saturated fat, 5 g sugars and 1.16 g salt, presenting a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment (10.95 g sugars, 12.01 g fat, 2.14 g saturated fat, 5.02 g salt per 100 g), this salsa provides only 5 g sugars, 0.5 g fat, 0.32 g saturated fat and 1.16 g salt.
Ingredients
Chopped tomatoes (67%), onions (12%), green peppers (8%), tomato paste, salt, vinegar, sugar, onion powder, modified corn starch, lemon juice concentrate, chili pepper, garlic powder (0.3%), acidity regulator (citric acid), firming agent (calcium chloride), spices, oregano.
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Frequently Asked Questions
Everything you need to know about CHUNKY SALSA.











