Consum
Salsa Mexicana
Product Insights
Salsa Mexicana is a tomato‑based Mexican‑style dip produced in Spain, marketed under the Consum brand. Classified in the “Dressings and sauces” PNNS group, it carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product. While it is low in fat and saturated fat and contains a high proportion of vegetables (about 93 % fruit/veg), it still provides moderate amounts of sugars (7.4 g) and salt (1.25 g) per 100 g and includes additives such as citric acid (E330) and a firming agent (E509).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average condiments, Salsa Mexicana contains far less fat (0.2 g vs 12.0 g) and saturated fat (0 g vs 2.1 g), lower sugar (7.4 g vs 10.9 g) and salt (1.25 g vs 5.0 g) per 100 g, though its sodium level remains moderate.
Ingredients
Tomate (65%), pimiento, cebolla, vinagre de derivados de remolacha, pimientos jalapeños 1,5% (jalapeños, agua, vinagre, endurecedor: E-509), sal, almidón modificado de maíz, azúcar, pasta de ajo (ajo, acidulante: E-330) y extracto de cayena.
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Frequently Asked Questions
Everything you need to know about Salsa Mexicana.
