Calvé
Salsa rosa
Product Insights
Salsa rosa is a pink sauce from Calvé that belongs to the Dressings and sauces group of the PNNS classifications. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product; per 100 g it contains 37 g fat (7.5 g saturated), 7.7 g sugars, 1.1 g salt and 472 kcal, which are higher than average values for sauces. The formulation provides 22 % fruits, vegetables and legumes from tomato puree and adds flavor with soy oil, mustard and whisky, but it also includes egg yolk, added sugars and the additive E14xx, making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce (12 g fat, 2 g saturated fat, 5 g salt, 11 g sugars and 183 kcal per 100 g), this pink sauce is dramatically higher in total fat, saturated fat and calories, while its sugar and salt levels are below the category averages.
Ingredients
aceite de soja 45%, puré de tomate 22%, vinagre de alcohol, tomate concentrado 6'5%, azúcar, yema de huevo, jarabe de glucosa deshidratado, mostaza (agua, semillas de mostaza, vinagre de alcohol, sal, aromas, especias), whisky, almidón modificado, sal, aromas, salsa worcester (agua, jarabe de glucosa, vinagre de cebada malteada, azúcar, sal, aromas, extracto de cebolla, especias, plantas aromáticas, aceite de girasol, ajo deshidratado),
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Frequently Asked Questions
Everything you need to know about Salsa rosa.
