
Product Insights
The product is a coconut‑based chocolate spread marketed for breakfast and toast, classified in the “Sugary snacks” and “Sweets” groups. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a highly processed product with high levels of sugars (48 g/100 g), total fat (22 g) and saturated fat (20 g), while providing modest fiber (3.6 g) and protein (3.8 g). The spread is vegan‑friendly and organic, but its high sugar and saturated‑fat content, together with a salt level of 0.3 g, make it more of an occasional treat than a health‑focused breakfast option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average, this spread contains slightly less sugar (48 g vs 53.44 g per 100 g) but almost double the fat (22 g vs 10.5 g) and nearly three times the saturated fat (20 g vs 7 g), resulting in a higher energy value of 425 kcal.
Ingredients
Sirop d'agave, 29,6 % purée de coco, sirop de riz, 5% cacao en poudre fortement dégraissé, extrait de vanille, sel marin.
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Frequently Asked Questions
Everything you need to know about COCONUT CREAM.










