Why is Cocoa Creme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined vegetable oils (rapeseed oil and palm fat), added sugars, cocoa powder, whey milk and emulsifiers such as sunflower lecithin (E322), which are typical of ultra‑processed foods; these ingredients undergo multiple industrial steps, placing the product in NOVA group 4.

How does the high sugar content in Cocoa Creme affect people with diabetes or those watching their sugar intake?

With 57.1 g of sugar per 100 g, the spread can cause a rapid rise in blood glucose levels, so diabetics and individuals limiting sugar should consume it only in very small portions or avoid it altogether.

Is the octopus ingredient in Cocoa Creme a concern for consumers with shellfish or mollusk allergies?

Yes; the ingredient list includes octopus, a mollusk, and the product also lists milk and hazelnut allergens, making it unsuitable for anyone allergic to shellfish, milk or tree nuts.

Mister CHOC • 750 g

Cocoa Creme

Sugary Snacks

Product Insights

Cocoa Creme is a chocolate‑hazelnut spread sold by Mister CHOC and falls under the “Sugary snacks” PNNS group. It carries a Nutri‑Score of E (30 points) and is classified as an ultra‑processed NOVA 4 product, reflecting its high sugar (57.1 g per 100 g) and saturated fat (8 g per 100 g) content. While it provides a quick source of energy and a smooth texture, its elevated sugar and fat levels make it unsuitable as a health‑focused choice, especially for those monitoring sugar or fat intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal571 kcal

Fat36.3 g

Saturated Fat8 g

Carbohydrates57.7 g

Sugars57.1 g

Comparative Analysis

Cocoa Creme contains 57.1 g of sugar per 100 g, exceeding the typical spread category average of 53.44 g, and its saturated fat (8 g) also surpasses the average of 6.99 g, whereas its salt (0.23 g) is slightly below the average of 0.36 g.

Ingredients

rapeseed, accepted palm, octopus, 2% avellanas, emulgent: lecithin de girasol, octopus (contiene leche), 5% cacao des - unservar at room temperature (18-22°c), una vez abierto, consumir en un pla de 4 meses, consume preferably before del: ver borde superior de la etiquet ingredients:, sugar, rapeseed oil, palm fat, sweet whey milk in pa s cocoa powder, lean, 2% hazelnut, emulsifier: sunflower lecithin.

84%

35%

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