Why is Museau de porc à la lyonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines a meat base with many industrial ingredients such as modified starch, xanthan gum and a range of food‑grade chemicals; the label lists additives E330 (citric acid), E250 (sodium nitrite), E270 (lactic acid), E316 (sodium ascorbate) and E415 (xanthan gum).

How does the salt and saturated‑fat content in this product affect a hypertensive or heart‑health diet?

With 1.7 g of salt and 4.1 g of saturated fat per 100 g, the salad contributes a moderate amount of sodium and a relatively high level of saturated fat, which can raise blood pressure and LDL cholesterol if consumed frequently, so it should be limited in diets focused on heart health.

Is the mustard in this product a concern for people with mustard allergy?

Yes, the ingredient list includes mustard (moutarde) and the product is labeled with a mustard allergen warning, meaning it should be avoided by anyone who is allergic to mustard seeds.

Saladinettes • 300 g

Museau de porc à la lyonnaise

Composite Foods

Product Insights

Museau de porc à la lyonnaise is a ready‑to‑eat pork snout salad that falls under the one‑dish meals category. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, delivering 18 g of fat, 4.1 g of saturated fat, 8.6 g of protein, 0.5 g of sugars and 1.7 g of salt per 100 g. The formulation includes several food additives (E330, E250, E270, E316, E415) and allergens such as mustard and sulfites, which balance its high fat content against low sugar and modest protein levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat18 g

Saturated Fat4.1 g

Carbohydrates0.7 g

Sugars0.5 g

Comparative Analysis

Compared with typical one‑dish meals, this pork snout salad contains about three times more fat (18 g vs 5.9 g) and double the protein (8.6 g vs 7.2 g), while its sugar (0.5 g) and salt (1.7 g) levels are well below the category averages of 3.6 g and 3.6 g respectively.

Ingredients

Museau de porc 51% (pièces de tête de porc (Origine : Allemagne, Belgique, Espagne, Italie, France), eau, épices, betterave en poudre, vinaigre d'alcool, sel, dextrose, sucre, acidifiants : E330, acide lactique, antioxydant : E316, conservateur : E250), légumes (cornichons 12% (contient sulfites), oignons 7,7%), eau, huile de colza, vinaigre d'alcool, persil déshydraté, poivre, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon transformé, épaississant : gomme xanthane.

84%

35%

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