
Product Insights
Colombo de porc et riz is a 300 g ready‑to‑heat pork and rice dish from Paul & Louise, inspired by Caribbean flavors. Per 100 g it provides 144 kcal, 5.1 g fat (2.4 g saturated), 8.4 g protein, 15.9 g carbohydrates, 1.2 g fiber and 1.02 g salt, earning a Nutri‑Score of C and classified as NOVA group 4, with additives E451, E407a and E14xx and allergens celery and mustard. The meal offers a decent protein boost and fiber, but the moderate fat, saturated fat and presence of ultra‑processed ingredients and allergens may limit its suitability for health‑focused or allergy‑sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this pork‑and‑rice colombo contains less sugar, fat, salt and energy, provides a higher protein amount, while its saturated fat is above average and its fiber is below average.
Ingredients
Riz cuit 31%, viande de porc (origine France) 22,5%, eau, lait de coco 7%, riz sauvage cuit, courgettes, patate douce 3.3%, oignons rouges, graisse de poulet purifiée, amidon, sel, huile de colza, épices 0,6%, noix de coco râpée 0,5%, amidon modifié de mais; stabilisant: triphosphates, fibre de blé coriandre; gélifiants: algues Euchema transformées, farine de caroube, maltodextrine. Traces éventuelles de céréales contenant du gluten, poisson, crustacés, soic ait, céleri et moutarde.
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Frequently Asked Questions
Everything you need to know about Colombo de porc et riz.







