Why is Mon museau de porc à la lyonnaise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple industrial processing steps and includes several additives such as the acidifier E330 (citric acid), preservative E250 (sodium nitrite), acidity regulator E270 (lactic acid), antioxidant E316 (erythorbic acid), thickener E415 (xanthane gum), and a generic additive code E14xx, all of which are typical for ultra‑processed foods.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the salad is low‑sugar and therefore suitable for people managing diabetes, but its 1.7 g of salt per 100 g approaches half of the daily recommended maximum and may contribute to elevated blood pressure, so hypertensive individuals should consume it in moderation.

Is the mustard in this product a concern for people with mustard allergy or for those avoiding sulfites?

Yes, the salad contains a mustard component (mustard seeds, water, vinegar and salt) which can trigger reactions in mustard‑allergic individuals, and the pickled gherkins list sulfites as an ingredient, so those sensitive to sulfites should also be cautious.

Pierre Martinet • 300 g

Mon museau de porc à la lyonnaise

Composite Foods

Product Insights

Mon museau de porc à la lyonnaise is a ready‑to‑eat French salad that combines pork snout, pickled gherkins, onions, colza oil and a mustard‑vinegar dressing, sold in 300 g plastic trays at French supermarkets such as Intermarché and Carrefour. It belongs to the Composite foods / One‑dish meals group, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of several food‑industry additives and preservatives. Nutritionally, the product is high in fat (18 g) and saturated fat (4.1 g) with a relatively high protein level (8.6 g), low sugar (0.5 g), moderate salt (1.7 g) and modest fiber (0.7 g), giving it both strengths and drawbacks for a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat18 g

Saturated Fat4.1 g

Carbohydrates0.7 g

Sugars0.5 g

Comparative Analysis

Compared with the average prepared salad, this pork snout salad contains roughly three times more fat (18 g vs 5.9 g), over double the saturated fat, about 20 % more protein, but markedly less sugar (0.5 g vs 3.6 g) and lower salt (1.7 g vs 3.6 g), resulting in a higher energy content (201 kcal vs 175 kcal).

Ingredients

museau de porc 51% (pièces de tête de porc, eau, épices, betterave, vinaigre d'alcool, sel, dextrose, sucre, acidifiants : E330, acide lactique, antioxydant : E316, conservateur : E250), légumes (cornichons 12% (contient _sulfites_), oignons 7,7%), eau, huile de colza, vinaigre d'alcool, persil, poivre, _moutarde_ (eau,graines de moutarde, vinaigre d'alcool, sel), sel, amidon transformé, épaississant : gomme xanthane.

84%

35%

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