Why is Salade de Porc Moutarde et ses pommes de terre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad is labeled NOVA 4 because it undergoes multiple industrial steps such as pre‑cooking, brining, addition of stabilisers, gelling agents and flavour enhancers, and it includes eight recognised food additives: E223 (sodium metabisulfite), E300 (ascorbic acid), E407 (carrageenan), E412 (guar gum), E415 (xanthan gum), E451 (triphosphates), E150a (caramel colour) and an unspecified additive grouped under E14xx.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.2 g of sugars per 100 g, the salad is low in sugar and therefore less likely to cause rapid blood‑glucose spikes, making it relatively suitable for diabetic meal planning. However, it still contains 0.85 g of salt per 100 g, which contributes to daily sodium intake and should be limited for people managing hypertension.

Is the sulfite present in this salad a concern for individuals with sulfite sensitivity?

Yes. The ingredient list specifies the presence of sulfites (from added sodium metabisulfite), which can trigger allergic reactions such as asthma, hives or respiratory issues in sulfite‑sensitive individuals, so they should avoid this product.

Aldi, Les Légendaires • 300 g

Salade de Porc Moutarde et ses pommes de terre

Composite Foods

Product Insights

Salade de Porc Moutarde et ses pommes de terre is a ready‑to‑eat composite food, marketed as a one‑dish meal. It carries a Nutri‑Score of B and falls in NOVA group 4, offering low fat (1.9 g), low sugar (1.2 g) and modest salt (0.85 g) per 100 g, though its protein content (5.6 g) is slightly below the average for similar dishes. The product is ultra‑processed, contains several additives such as E223, E300, E407, E412, E415, E451 and caramel colour (E150a), includes sulfites as an allergen, and its eco‑score of F reflects the environmental impact of its mixed plastic‑cardboard packaging.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal69 kcal

Fat1.9 g

Saturated Fat0.5 g

Carbohydrates6.7 g

Sugars1.2 g

Comparative Analysis

Compared with the average prepared meal, this salad provides roughly three times less fat and sugar, about half the salt, but also around 20 % less protein per 100 g.

Ingredients

Pommes de terre 28,5% (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium), viande bovine traitée en salaison et précuite 25% (viande bovine 21,5 % (origine : France), eau, amidon de pois, sel, stabilisant : triphosphates, gélifiant : carraghénanes), eau, carottes 11,5%, vin rouge Corbières 6,3% (contient des sulfites), oignons, amidon transformé de maïs, huile de colza, concentré de tomates, plantes aromatiques, sel, arômes naturel, colorant : caramel ordinaire, gélifiants : gomme guar et gomme xanthane, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.