Milbona • 500g
magere kwark
Product Insights
Magere kwark is a low‑fat fermented dairy dessert made from skimmed milk and starter cultures, falling under the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and belongs to the minimally processed NOVA 1 category, offering 8.5 g of protein per 100 g while containing virtually no fat and only 4.6 g of sugars and 0.09 g of salt. Although its sugar and salt levels are well below the average for similar dairy desserts, the product still provides modest carbohydrate calories and may not suit those seeking a completely sugar‑free option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this lean quark contains 0 g fat (vs. 4.9 g), 4.6 g sugars (vs. 11.1 g) and 0.09 g salt (vs. 0.58 g) per 100 g, delivering markedly less energy and more protein.
Ingredients
magere melk, starterculturen
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Frequently Asked Questions
Everything you need to know about magere kwark.
