
Product Insights
Franse kwark mager is a French low‑fat quark, a fermented dairy dessert that falls under the Milk and dairy products group. It bears a Nutri‑Score of A and is classified in Nova group 1, indicating minimal processing. Nutritionally it provides 9 g of protein, 0.5 g of fat, 0.2 g of saturated fat and 0.11 g of salt per 100 g, with low sugar (4.4 g), but contains milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this quark contains far less sugar (4.4 g vs 11.05 g), significantly less fat (0.5 g vs 4.89 g) and lower salt (0.11 g vs 0.58 g) per 100 g.
Ingredients
Melk
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Frequently Asked Questions
Everything you need to know about Franse kwark mager.












