
Product Insights
French Skimmed Quark is a fermented dairy dessert made from 100 % skimmed cow’s milk and starter cultures. It carries a Nutri‑Score of B, belongs to the low‑processing NOVA 1 group, and offers a low content of fat (0.5 g), saturated fat (0.2 g), sugars (4.6 g) and salt (0.23 g) per 100 g. At 52 kcal and 8.5 g of protein per 100 g it is low‑energy but protein‑rich, though the presence of lactose may limit suitability for lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this quark contains about 38 % less sugar, 92 % less fat, 94 % less saturated fat, 78 % less salt and 54 % fewer calories per 100 g, while delivering more than double the protein.
Ingredients
Magere melk, starterculturen (bevat melk)
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Frequently Asked Questions
Everything you need to know about Franse Magere Kwark.











