
Product Insights
Magere Verse Kaas is a low‑fat fresh cheese made from skimmed cow’s milk, cultured with cheese‑ferment and microbial rennet, and sold in a 500 g pot in Belgium. It belongs to the Milk and yogurt group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. The product is very low in fat (0.5 g), sugar (4.4 g) and salt (0.13 g) per 100 g while providing 7.6 g of protein, but it contains milk, making it unsuitable for those with lactose intolerance or milk allergy and it does not supply fiber or added vitamins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy‑yogurt average, this product contains far less fat (0.5 g vs 5.97 g), sugar (4.4 g vs 7.46 g) and salt (0.13 g vs 1.03 g) per 100 g, while delivering more than double the protein (7.6 g vs 3.76 g).
Ingredients
Magere melk (gepasteuriseerd), kaasferment, stremsel (microbieel)
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Frequently Asked Questions
Everything you need to know about Magere Verse Kaas.












