TOQUE DU CHEF
Escalope de dinde a la milanaise
Product Insights
Escalope de dinde à la milanaise is a ready‑to‑eat turkey cutlet with spaghetti and tomato sauce, classified in the meat family (PNNS groups: Fish Meat Eggs, Meat). It carries a Nutri‑Score of B and a NOVA 4 rating, offering low sugar (2.1 g), moderate salt (0.65 g), low fat (4.6 g) and 7.6 g of protein per 100 g, with a modest 1.2 g of fiber. The product contains gluten from wheat pasta, is not vegan, includes added dextrose and sugar, and provides 133 kcal per 100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average prepared meals, this product provides markedly less fat (4.6 g vs 12.4 g), saturated fat (0.6 g vs 4.2 g), salt (0.65 g vs 3.2 g) and calories (133 kcal vs 212 kcal), while its sugar level (2.1 g) is roughly on par with the typical 2.15 g.
Ingredients
Eau, 24,3% filets de dinde reconstitués (20,4% filets de dinde (Origine France), eau, sel, dextrose), 15,1% pâte alimentaire spaghetti (semoule de blé dur, eau), 11,2% tomate (Origine : Espagne), oignon, 2,5% double concentrée de tomate (Origine Espagne), farine de blé, sel, huile de colza, sucre, échalotes, levures, huile de tournesol, viande et jus de cuisson de veau, ail, plantes aromatiques (basilic, persil, origan, thym), huile d'olive, sirop de sucre caramélisé, jus de citron, poivre blanc, épices (curcuma, paprika).
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Frequently Asked Questions
Everything you need to know about Escalope de dinde a la milanaise.
